Ceviche Class: Students at College of English Language in California love their new favorite activity after school

College of English Language is thrilled to share the exciting adventure they recently embarked on in their classrooms at CEL. In an effort to bring something special to their language learning experience, they introduced their students to a unique and delicious Cevice Class.

The team, made up of enthusiastic students, teachers, and food lovers, added some excitement to their lessons. They jumped into the world of cooking and created some amazing dishes. They learned how to make delicious ceviche and perfect guacamole. They mixed flavors, had a great time, and made wonderful memories together.
These cooking experiences aren't just fun; they also help them feel closer as a CEL family. Their classroom turned into a lively kitchen, and the school got even more enjoyable!

One of the most exciting things about these culinary adventures is that they bring different cultures together. At CEL, they have a diverse mix of nationalities, and it's incredible to see their students getting to know and appreciate each other's backgrounds. Food is a universal language that allows students to connect and share their traditions, making their language learning journey even more enriching.

The team at CEL thinks learning a language should be an adventure, and the Cevice Class proved just that. Stay tuned for more exciting activities as the school keeps exploring new ways to learn at CEL.